Pork Tacos with Grilled Peach Salsa

November 30, 2015 by Greg Knappstein0

Quick and easy to make, the fresh peach salsa perfectly complements these tasty pork tacos.

Ingredients

1tsp hot chilli powder

3tsp ground cumin

2 crushed garlic cloves

1tbs olive oil

500g thinly sliced pork medallions

2 peaches cut into wedges

½ small, finely chopped red onion

1 cup fresh coriander leaves

8 mini tortillas

1 de-seeded long red chilli, cut into long, thin strips

Lime wedges and plain yoghurt to serve

Instructions

  1. Combine olive oil, chilli powder, garlic and cumin in a bowl. Add pork and season well with salt and pepper. Toss to coat pork and leave to marinate for 10 minutes.
  2. Pre-heat a barbecue or char-grill pan on a medium-high heat. Cook peaches for 2 minutes on each side until charred. Allow to cool slightly before cutting into 1cm pieces.
  3. Cook pork in char-grill pan for 2 minutes each side or until browned and cooked through. Transfer to a bowl.
  4. Cook tortillas in batches in a medium frying pan over a high heat for about 20 seconds each side or until warmed through.
  5. Combine onion, chilli, peach and coriander in a bowl. Fill tortillas with pork and salsa and serve with lime wedges and yoghurt.

Serves 4

 


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